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Creamy Chicken and Potato Bowls
Hoofdgerecht

Creamy Chicken and Potato Bowls

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • baby gold potatoes (cut into thirds or quarters)Groente en fruit700 g
  • olive oil (for the potatoes)Voorraadkast60 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen8 g
  • Italian seasoningKruiden en specerijen3 g
  • chicken breast (cut into cubes the size of the potatoes)Vlees2 stukken
  • olive oil (for the skillet)Voorraadkast30 ml
  • whole milkZuivel120 ml
  • cream cheeseZuivel57 g
  • mozzarella cheese (shredded)Zuivel100 g
  • mozzarella cheese (extra, for topping)Zuivel50 g

per portie

Voedingswaarden

404kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Koekenpan
  • lid

stap voor stap

Bereiding

  1. Season the potatoes

    • Cut the baby gold potatoes into thirds or quarters, depending on their size.
    • Add the potatoes to a mixing bowl and season with olive oil, salt, pepper, garlic powder, onion powder, paprika and Italian seasoning.
    Stap 1
  2. Air fry the potatoes

    • Transfer the seasoned potatoes to an air fryer tray in one even layer.
    • Air fry at 200 °C until golden and tender.
    • Set the cooked potatoes aside on a plate.
    Stap 2
  3. Season the chicken

    • Cut the chicken breasts into cubes the same size as the potatoes.
    • Add the cubed chicken to the same bowl used for the potatoes and season with the same seasonings.
    • Mix everything well.
    Stap 3
  4. Cook the chicken

    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken and cook until fully cooked through.
    Stap 4
  5. Make the creamy sauce

    • Make a well in the middle of the chicken and add the whole milk, cream cheese and mozzarella.
    • Mix everything really well until nice and creamy.
    Stap 5
  6. Finish the bowls

    • Add the potatoes back to the skillet and top with a little more mozzarella.
    • Cover with a lid and cook until the cheese is melted.
    Stap 6