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Creamy Chicken Chili with Pinto and Navy Beans
1 uVoor 6Nutri-Score B€€
B
1 u
1 uCreamy Chicken Chili with Pinto and Navy Beans
recept van
The HOPE Channel
@hopechannel.rl
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pinto beans (canned, drained and rinsed)Voorraadkast400 g- navy beans (canned, drained and rinsed)Voorraadkast400 g
chicken (boneless, cut into pieces)Vlees600 g- Rotel tomatoes (diced tomatoes with green chiles, with their juice)Voorraadkast400 g
celery (stalks, sliced)Groente en fruit3 stukken
cream cheese (thick slice)Zuivel115 g
sea salt (to taste)Kruiden en specerijen5 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 22 g
- Eiwitten
- 28 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Slowcooker
Spatel
stap voor stap
Bereiding
- Stap 1
Load the beanpot
- Add the pinto beans and navy beans to the slow cooker.
- Add the chicken, Rotel tomatoes and celery.
- Season with sea salt and black pepper and stir to combine.
- Stap 2
Cook the chili
- Cover and cook until the chicken is tender and the beans are soft, stirring once or twice.
- Stap 3
Melt in the cream cheese
- Add the cream cheese and stir until fully melted and creamy.
- Taste and adjust the salt and pepper.
- Stap 4
Serve
- Ladle the chili into bowls and serve hot.
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