Hoofdgerecht
Creamy Chicken Curry Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Curry Pasta
recept van
Grace The Cookist✨
@grace_the_cookist
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen400 g
chicken breast (cut into bite-size pieces after cooking)Vlees500 g
garlic (minced)Groente en fruit4 stukken
saltKruiden en specerijen5 g
paprikaKruiden en specerijen6 g
onion (chopped)Groente en fruit1 stuk
Italian herbsKruiden en specerijen4 g- Rajah curry powderKruiden en specerijen8 g
curry pasteVoorraadkast60 g- chicken stockVoorraadkast250 ml
creamZuivel250 ml
Parmesan cheese (grated)Zuivel40 g
parsley (chopped)Groente en fruit10 g
oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 80 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Save some pasta water, then strain and shock the pasta with cold water and let it drain.
- Stap 2
Season and fry the chicken
- Season the chicken on both sides with garlic, salt and paprika.
- Fry for 4 to 5 minutes on each side, then set aside to rest.
- Stap 3
Fry the aromatics
- Fry the onion and garlic.
- Season with paprika, Italian herbs and curry powder, then add the curry paste and stir everything together.
- Stap 4
Build the sauce
- Pour in the pasta water followed by the chicken stock (or melt the stock in the pasta water).
- Stir, then add the cream and mix everything together.
- Stap 5
Combine and finish
- Return the pasta and the chicken cut into bite-size pieces to the pan.
- Mix everything until well combined.
- Dish up and grate over Parmesan cheese, then garnish with parsley.