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Creamy Chicken Fusilli with Mustard Cream Sauce
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Chicken Fusilli with Mustard Cream Sauce
recept van
Shyrin's Kitchen
@shyrinskitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
fusilliGranen400 g
chicken breast (cut into strips)Vlees500 g
olive oilVoorraadkast30 ml
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
butterZuivel30 g
garlic (minced)Groente en fruit3 stukken
creamZuivel300 ml
mustardVoorraadkast20 g
parmesan (grated)Zuivel60 g
spring onion (sliced)Groente en fruit3 stukken
coriander (chopped)Groente en fruit15 g
per portie
Voedingswaarden
701kcal
- Koolhydraten
- 80 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the fusilli
- Bring a large pot of salted water to a boil.
- Cook the fusilli until al dente, then drain, keeping a little cooking water.
- Stap 2
Season the chicken
- Toss the chicken strips with olive oil, paprika, garlic powder, salt and pepper.
- Stap 3
Sear the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Stap 4
Make the mustard cream sauce
- Melt the butter in the same pan and soften the garlic.
- Pour in the cream and stir in the mustard.
- Add the parmesan and let the sauce thicken slightly.
- Stap 5
Combine and serve
- Return the chicken to the pan with the drained fusilli and toss to coat.
- Loosen with a splash of cooking water if needed.
- Finish with spring onions and fresh coriander.