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Creamy Chicken Garlic Parmesan Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Chicken Garlic Parmesan Pasta
wat je nodig hebt
Ingrediënten
pasta (any short or long shape)Granen400 g
chicken breast (cut into bite-sized pieces)Overig500 g
garlic (minced)Groente en fruit5 stukken
heavy cream (at room temperature)Zuivel300 ml
parmesan (finely grated)Zuivel80 g
butter (for searing)Zuivel30 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
parsley (chopped, to garnish)Groente en fruit10 g
per portie
Voedingswaarden
691kcal
- Koolhydraten
- 78 g
- Eiwitten
- 36 g
- Vetten
- 26 g
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, reserving a cup of pasta water.
- Stap 2
Sear the chicken
- Season the chicken pieces with salt and black pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Stap 3
Build the garlic parmesan cream sauce
- Lower the heat and add the minced garlic to the same pan, cooking until fragrant.
- Pour in the heavy cream and simmer gently.
- Stir in the grated parmesan until melted and smooth.
- Loosen with a splash of pasta water if needed.
- Stap 4
Combine and serve
- Return the chicken to the pan with the sauce.
- Add the drained pasta and toss until every piece is coated.
- Garnish with chopped parsley and extra parmesan, then serve hot.