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Creamy Chicken Gnocchi Soup
Hoofdgerecht

Creamy Chicken Gnocchi Soup

45 minVoor 5Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • boneless skinless chicken thighsVlees600 g
  • potato gnocchiGranen500 g
  • onion (diced)Groente en fruit1 stuk
  • carrots (sliced)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit4 stukken
  • chicken brothVoorraadkast960 ml
  • heavy creamZuivel100 ml
  • Parmesan (grated)Zuivel30 g
  • fresh spinachGroente en fruit100 g
  • cornstarchVoorraadkast20 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • poultry seasoningKruiden en specerijen3 g
  • savory seasoningKruiden en specerijen3 g
  • chili flakes (optional)Kruiden en specerijen1 g

per portie

Voedingswaarden

343kcal

Koolhydraten
26 g
Eiwitten
26 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Spatel

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Season the chicken thighs with salt, black pepper, paprika and garlic powder.
    • Heat a little olive oil in a large pot over medium heat.
    • Add the chicken and sear on both sides until golden and cooked through.
    Stap 1
  2. Cut the chicken

    • Remove the chicken from the pot and cut into bite-sized pieces.
    Stap 2
  3. Sauté the vegetables

    • In the same pot, add the onion and carrots and sauté until they start to soften.
    • Add the garlic and cook for another minute.
    Stap 3
  4. Add the cornstarch

    • Sprinkle in the cornstarch and stir until the vegetables are coated.
    Stap 4
  5. Add the broth and season

    • Slowly pour in the chicken broth while stirring.
    • Season with poultry seasoning, savory seasoning, salt and black pepper.
    Stap 5
  6. Make it creamy

    • Add the heavy cream and Parmesan and stir until combined.
    • Bring to a gentle simmer.
    Stap 6
  7. Cook the gnocchi and chicken

    • Add the gnocchi and cook until tender.
    • Add the chopped chicken back into the pot.
    Stap 7
  8. Wilt the spinach and finish

    • Stir in the spinach and let it wilt into the soup.
    • Taste and adjust the seasoning, then finish with chili flakes if you like a little heat.
    Stap 8
  9. Serve

    • Serve warm and enjoy.
    Stap 9