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Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)
Hoofdgerecht

Creamy Chicken & Mushroom Alfredo Pasta (No Cheese)

40 minVoor 4Nutri-Score C€€
van @tasty_meal2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pasta (any shape, e.g. fettuccine)Granen400 g
  • chicken breast (sliced into strips)Vlees500 g
  • mushrooms (sliced)Groente en fruit300 g
  • butterZuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • fresh creamZuivel250 ml
  • milkZuivel125 ml
  • parmesan (grated, optional)Zuivel40 g
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • olive oilVoorraadkast15 ml
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

679kcal

Koolhydraten
80 g
Eiwitten
36 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • wooden spoon

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside, reserving a little cooking water.
    Stap 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until golden and cooked through, then set aside.
    Stap 2

  3. Cook the mushrooms

    • Melt the butter in the same pan.
    • Add the mushrooms and cook until golden and softened.
    • Add the garlic and cook until fragrant.
    Stap 3

  4. Make the creamy sauce

    • Pour in the cream and milk, stirring well.
    • Simmer gently until the sauce thickens slightly.
    • Season with salt and pepper.
    Stap 4

  5. Combine and serve

    • Return the chicken to the pan with the pasta and toss to coat in the sauce.
    • Loosen with a splash of pasta water if needed.
    • Finish with grated parmesan and chopped parsley, then serve.
    Stap 5
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