Hoofdgerecht
Creamy Chicken Noodle Soup
55 minVoor 6Nutri-Score C€€
C
55 min
55 minCreamy Chicken Noodle Soup
recept van
ellie_martinezz.10
@eli_martinezz.10
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (divided, for the base and the roux)Zuivel30 g
olive oil (for drizzling)Voorraadkast15 ml
carrots (peeled and chopped)Groente en fruit3 stukken
celery sticks (chopped)Groente en fruit4 stukken
onion (large, chopped)Groente en fruit0,5 stukken
minced garlic (heaping tablespoon, minced)Groente en fruit1 stuk
onion powder (to taste)Kruiden en specerijen3 g
garlic powder (to taste)Kruiden en specerijen3 g
salt (to taste, plus more at the end)Kruiden en specerijen6 g
black pepper (to taste, plus more at the end)Kruiden en specerijen3 g- Buttery Steakhouse seasoning (Kinder's, plus more to finish)Kruiden en specerijen8 g
- Italian seasoning (to taste)Kruiden en specerijen4 g
chicken brothVoorraadkast1,2 liter
chicken breasts (cooked and shredded)Vlees2 stukken
half and halfZuivel480 ml- heavy creamZuivel240 ml
flour (for the roux)Voorraadkast15 g
milkZuivel240 ml
extra white egg noodles (half a bag)Granen225 g- French bread (sliced, for serving)Bakkerij6 stukken
- garlic salt (for the bread)Kruiden en specerijen3 g
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 29 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
wooden spoon
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Sweat the vegetables
- Melt the butter with a drizzle of olive oil in a large pot.
- Add the carrots, celery and onion and sauté until the onions are translucent.
- Stap 2
Add the aromatics and seasonings
- Stir in the minced garlic.
- Season with onion powder, garlic powder, salt, pepper, Buttery Steakhouse seasoning and Italian seasoning.
- Stap 3
Simmer the broth and chicken
- Pour in the chicken broth and add the chicken breasts.
- Cook until the chicken is cooked through, then remove it, let it cool and shred it.
- Stap 4
Make the roux
- Melt the butter in a small pan and sprinkle in the flour.
- Whisk in a ladle of the hot soup liquid until smooth and thickened.
- Stap 5
Cream the soup
- Stir the roux back into the soup and let it dissolve.
- Add the half and half, the heavy cream and the extra milk.
- Stap 6
Add chicken and noodles
- Return the shredded chicken to the pot.
- Add the egg noodles, cover with a lid and simmer.
- Stap 7
Taste and adjust
- Taste the soup and add more salt, pepper and Buttery Steakhouse seasoning as needed.
- Stap 8
Prepare the garlic bread
- Slice the French bread and butter it.
- Sprinkle with garlic salt, Italian seasoning and Buttery Steakhouse seasoning.
- Stap 9
Serve
- Ladle the creamy chicken noodle soup into bowls and serve with the garlic bread.