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Creamy Chicken Pasta
Hoofdgerecht

Creamy Chicken Pasta

25 minVoor 2Nutri-Score C€€
van @scaseyfitness4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (seasoned, sliced)Vlees150 g
  • garlic (chopped)Groente en fruit2 stukken
  • tomato puréeVoorraadkast50 g
  • waterOverig60 ml
  • onion (chopped)Groente en fruit0,5 stukken
  • single creamZuivel150 ml
  • pasta (dry weight)Granen80 g
  • light cheese (grated)Zuivel40 g
  • olive oilVoorraadkast10 ml
  • saltKruiden en specerijen2 g

per portie

Voedingswaarden

435kcal

Koolhydraten
34 g
Eiwitten
28 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the chicken

    • Heat a little oil in a pan.
    • Add the seasoned chicken breast and cook until golden and cooked through.
    • Set the chicken aside.
    Stap 1

  2. Start the sauce

    • Add the chopped garlic to the pan.
    • Stir in the tomato purée with a little water.
    • Cook for a few minutes.
    Stap 2

  3. Add onion and cream

    • Add the chopped onion and brown it off.
    • Pour in the single cream and mix well.
    Stap 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain the pasta.
    Stap 4

  5. Combine and finish

    • Add the pasta and the chicken to the sauce.
    • Stir in the light cheese until melted and creamy.
    • Serve straight away.
    Stap 5
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