Hoofdgerecht
Creamy Chicken Pasta Bake
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCreamy Chicken Pasta Bake
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces, seasoned with Cajun seasoning)Vlees500 g
Cajun seasoningKruiden en specerijen2 g
pastaGranen300 g
broccoli (cut into florets, seasoned with butter seasoning)Groente en fruit250 g- butter seasoningKruiden en specerijen2 g
spinachGroente en fruit100 g
sun-dried tomatoes (drained and sliced)Voorraadkast80 g
heavy creamZuivel250 ml
parmesan (grated)Zuivel60 g
mozzarella (shredded)Zuivel150 g
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
631kcal
- Koolhydraten
- 63 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Kookplaat
Koekenpan- Soeppan
Ovenschaal
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Stap 2
Season and cook the chicken
- Toss the chicken pieces with the Cajun seasoning.
- Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
- Stap 3
Cook the broccoli
- Season the broccoli florets with the butter seasoning.
- Cook the broccoli until tender-crisp.
- Stap 4
Build the creamy sauce
- Add the garlic to the pan and cook until fragrant.
- Pour in the heavy cream and stir in the parmesan.
- Add the spinach and sun-dried tomatoes and stir until the spinach wilts.
- Stap 5
Combine and bake
- Mix the pasta, chicken and broccoli into the creamy sauce.
- Transfer everything to a baking dish and top with the mozzarella.
- Bake until the cheese is melted and bubbling.