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Creamy Chicken Pasta with Roasted Tomatoes and Basil
Hoofdgerecht

Creamy Chicken Pasta with Roasted Tomatoes and Basil

1 u 10 minVoor 4Nutri-Score C€€
van @the.cozyy.plate1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (sliced)Vlees450 g
  • pastaGranen225 g
  • cherry tomatoesGroente en fruit300 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (cloves)Groente en fruit8 stukken
  • cream cheeseZuivel115 g
  • chicken brothVoorraadkast120 ml
  • fresh basilGroente en fruit10 g
  • fresh parsley (chopped)Groente en fruit10 g
  • parmesan cheese (grated)Zuivel30 g
  • olive oilVoorraadkast30 ml
  • vegetable oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g

per portie

Voedingswaarden

489kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Blender
  • Koekenpan
  • Soeppan

stap voor stap

Bereiding

  1. Roast the tomatoes and aromatics

    • On a baking sheet, add the cherry tomatoes, chopped onion and garlic cloves.
    • Season with salt and pepper and drizzle with olive oil.
    • Bake until the tomatoes are soft and slightly charred.
    Stap 1

  2. Blend the sauce

    • Add the roasted tomatoes, onion and garlic to a blender with the fresh basil, cream cheese and chicken broth.
    • Blend until smooth and set aside.
    Stap 2

  3. Cook the chicken

    • In a pan, heat the vegetable oil and add the chicken breast.
    • Season with salt and pepper and cook until golden brown.
    Stap 3

  4. Simmer the sauce

    • Add the blended sauce to the pan and let it simmer until it starts boiling.
    Stap 4

  5. Combine with pasta

    • Cook the pasta in salted boiling water until al dente, then drain.
    • Add the pasta to the pan and mix everything together.
    Stap 5

  6. Finish and serve

    • Finish with fresh parsley and a little Parmesan cheese.
    Stap 6
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