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Creamy Chicken & Sausage Pasta
Hoofdgerecht

Creamy Chicken & Sausage Pasta

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pastaGranen400 g
  • chicken breast (cut into bite-sized pieces)Vlees500 g
  • Italian sausage (casings removed, sliced)Vlees300 g
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel240 ml
  • parmesan (grated)Zuivel60 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

678kcal

Koolhydraten
75 g
Eiwitten
33 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1
  2. Brown the chicken and sausage

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the chicken and sausage and cook until browned and cooked through.
    Stap 2
  3. Build the creamy sauce

    • Add the garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the parmesan.
    • Season with salt and black pepper and simmer until slightly thickened.
    Stap 3
  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Serve hot with extra parmesan.
    Stap 4