Skip to content
Creamy Chicken Scampi Pasta
Hoofdgerecht

Creamy Chicken Scampi Pasta

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cleaned with lime, patted dry)Vlees600 g
  • lime (halved, for cleaning the chicken)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • black pepper (ground)Kruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen4 g
  • Old Bay seasoningKruiden en specerijen6 g
  • asparagus (chopped)Groente en fruit250 g
  • grape tomatoesGroente en fruit250 g
  • butterZuivel40 g
  • lemon (juiced)Groente en fruit1 stuk
  • white wineDranken120 ml
  • heavy creamZuivel200 ml
  • half and halfZuivel120 ml
  • red pepper flakesKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen4 g
  • parmesan cheese (grated)Zuivel60 g
  • pastaGranen350 g

per portie

Voedingswaarden

758kcal

Koolhydraten
73 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the chicken

    • Clean the chicken with lime, then pat it completely dry.
    • Season the chicken with garlic, onion, black pepper, smoked paprika and Old Bay seasoning.
    Stap 1
  2. Sear the chicken

    • Sear the chicken on both sides for a few minutes until browned and cooked through.
    • Remove the chicken from the pot and set aside.
    Stap 2
  3. Sear the vegetables

    • Chop the asparagus and get the grape tomatoes ready.
    • Sear the asparagus and tomatoes on both sides until browned, then remove them.
    Stap 3
  4. Build the cream sauce

    • Melt butter in the same pot, then add the chopped asparagus and grape tomatoes.
    • Add lemon juice, minced garlic and the same seasonings used on the chicken.
    • Pour in the wine, then the cream and half and half, and season with red pepper flakes and Italian seasoning.
    Stap 4
  5. Finish with cheese and pasta

    • Add the cheese on top and let the sauce thicken.
    • Return the chicken to the pot and serve over cooked pasta.
    Stap 5