Hoofdgerecht
Creamy Chicken Spaghetti Bake
1 uVoor 6Nutri-Score C€€
C
1 u
1 uCreamy Chicken Spaghetti Bake
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
spaghetti (cooked and drained)Granen400 g
onion (diced)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk
heavy creamZuivel480 ml
shredded cheddar (shredded)Zuivel200 g
shredded mozzarella (shredded)Zuivel200 g
cream of chicken soup (1 can)Voorraadkast1 stuk- Rotel diced tomatoes with green chiles (1 can, undrained)Voorraadkast1 stuk
onion powderKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g- Italian herbsKruiden en specerijen5 g
- Kinder's Big Bold chicken seasoningKruiden en specerijen8 g
- smoked paprikaKruiden en specerijen4 g
- salt-free Cajun seasoningKruiden en specerijen6 g
oil (for cooking)Voorraadkast15 ml
per portie
Voedingswaarden
628kcal
- Koolhydraten
- 57 g
- Eiwitten
- 29 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Season and cook the chicken
- Season the chicken pieces with onion powder, garlic powder, Italian herbs, Kinder's chicken seasoning, smoked paprika and Cajun seasoning.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through.
- Stap 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Stap 3
Make the sauce
- Sauté the onion and bell pepper in the same pan until softened.
- Pour in the heavy cream and add the cream of chicken soup and Rotel.
- Season with the same spices used for the chicken and stir in the cheddar and mozzarella until melted.
- Stap 4
Combine and bake
- Mix the spaghetti, chicken and sauce in a baking dish.
- Bake uncovered at 175 °C until the cheese is lightly browned on top.