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Creamy Chicken & Wild Rice Soup
Hoofdgerecht

Creamy Chicken & Wild Rice Soup

1 uVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • carrots (diced into bite-size pieces)Groente en fruit2 stukken
  • celery ribs (diced)Groente en fruit2 stukken
  • onion (medium, diced)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml
  • garlic (minced)Groente en fruit3 stukken
  • butterZuivel42 g
  • flourVoorraadkast24 g
  • chicken brothVoorraadkast1,2 liter
  • heavy whipping creamZuivel480 ml
  • thyme (dried)Kruiden en specerijen1 g
  • crushed rosemary (crushed)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen1 g
  • wild rice with seasoning pack (boxed, seasoning pack included)Granen170 g
  • cooked shredded chicken (shredded, rotisserie works too)Vlees300 g

per portie

Voedingswaarden

411kcal

Koolhydraten
24 g
Eiwitten
13 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Dice the carrots into bite-size pieces.
    • Dice the celery ribs and the onion.
    Stap 1
  2. Sweat the vegetables

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the prepared vegetables and cook until they start to turn tender.
    Stap 2
  3. Add garlic, butter and flour

    • Add the minced garlic and cook for 1 minute.
    • Stir in the butter and flour and cook for another minute.
    Stap 3
  4. Add liquids and seasonings

    • Pour in the chicken broth and heavy whipping cream.
    • Stir in the thyme, crushed rosemary, garlic powder, onion powder, salt and pepper.
    • Add the wild rice together with its seasoning pack.
    Stap 4
  5. Add the chicken

    • Stir in the cooked shredded chicken.
    Stap 5
  6. Simmer the soup

    • Cover the pot, reduce the heat to medium and bring to a simmer.
    • Cook, stirring occasionally so the rice doesn't stick to the bottom.
    Stap 6