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Creamy Chipotle Beef Rice Bowls
Hoofdgerecht

Creamy Chipotle Beef Rice Bowls

3 uVoor 4Nutri-Score C€€
van @thesugarresetmama1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chuck roast (cut into 2.5–3 inch pieces)Vlees1,2 kg
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • chipotle in adobo (chopped)Voorraadkast2 stukken
  • tomato pasteVoorraadkast2 stukken
  • bone brothVoorraadkast700 ml
  • coconut milk (or heavy whipping cream)Voorraadkast200 ml
  • olive oil (for searing)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • rice (cooked, for serving)Granen300 g
  • avocado (sliced)Groente en fruit1 stuk
  • jalapeño (sliced)Groente en fruit1 stuk
  • pickled onionsGroente en fruit60 g
  • cilantro (fresh, chopped)Groente en fruit15 g
  • chili crunchVoorraadkast30 g

per portie

Voedingswaarden

1.010kcal

Koolhydraten
75 g
Eiwitten
65 g
Vetten
50 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Braadpan
  • Oven
  • Vergiet
  • Steelpan

stap voor stap

Bereiding

  1. Sear the chuck roast

    • Season the chuck roast pieces with salt and pepper.
    • Heat the olive oil in a pan and sear the beef until nicely browned on all sides.
    • Remove the beef from the pan and set aside.
    Stap 1

  2. Build the base

    • Add the onion, garlic, chipotle and tomato paste to the pan.
    • Stir and cook until fragrant, scraping up the browned bits.
    Stap 2

  3. Add the bone broth

    • Pour in the bone broth and stir to deglaze the bottom of the pan.
    Stap 3

  4. Braise in the oven

    • Return the chuck roast to the pan with the juices.
    • Cover and bake at 165 °C until the beef is tender and easy to shred.
    • Remove from the oven after a couple of hours.
    Stap 4

  5. Make the creamy broth

    • Strain the broth from the pan.
    • Add the coconut milk or heavy whipping cream and simmer until slightly thickened.
    Stap 5

  6. Build the bowls

    • Add the rice to bowls or meal prep containers.
    • Top with the shredded beef and the creamy broth.
    • Finish with avocado, jalapeño, pickled onions, cilantro and chili crunch.
    Stap 6
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