Hoofdgerecht
Creamy Clam Sauce with Linguine
30 minVoor 3Nutri-Score C€€
C
30 min
30 minCreamy Clam Sauce with Linguine
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit0,5 stukken
oilVoorraadkast15 ml
canned clams (with their clam juice)Vis280 g
garlic (minced)Groente en fruit3 stukken
Italian seasoningKruiden en specerijen3 g
garlic powderKruiden en specerijen2 g- onion powderKruiden en specerijen2 g
heavy whipping creamZuivel240 ml
lemon juice (freshly squeezed)Groente en fruit15 ml
parmesan cheese (grated)Zuivel40 g
linguineGranen300 g
per portie
Voedingswaarden
711kcal
- Koolhydraten
- 78 g
- Eiwitten
- 21 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet- Blikopener
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Dice the onion.
- Heat the oil in a pan and sauté the onion until translucent.
- Stap 2
Add the garlic and clams
- Open the cans of clams.
- Add the minced garlic to the pan and cook briefly.
- Pour in the clams together with their clam juice.
- Stap 3
Season the sauce
- Stir in the Italian seasoning, garlic powder and onion powder.
- Bring the sauce to a boil.
- Stap 4
Make it creamy
- Pour in the heavy whipping cream and stir.
- Add the lemon juice.
- Stir in part of the parmesan cheese.
- Stap 5
Cook the pasta
- Boil the linguine in salted water until al dente.
- Drain the pasta.
- Stap 6
Serve
- Toss the pasta with the creamy clam sauce.
- Top with the remaining parmesan cheese.