Hoofdgerecht
Creamy Coconut & Curry Shrimp Stew
25 minVoor 4Nutri-Score C€€
C
25 min
25 minCreamy Coconut & Curry Shrimp Stew
wat je nodig hebt
Ingrediënten
red bell pepper (sliced)Groente en fruit1 stuk- green bell pepper (sliced)Groente en fruit1 stuk
colossal shrimp (deveined, peeled and cleaned)Vis14 stukken
ginger (grated)Groente en fruit2 g
garlic (grated)Groente en fruit3 stukken
carrot (diced)Groente en fruit1 stuk- fresh thyme (sprigs)Groente en fruit6 stukken
bay leavesKruiden en specerijen2 stukken
unsalted butterZuivel30 g
seafood brothVoorraadkast840 ml- creamy unsweetened coconut milkVoorraadkast360 ml
- smoked paprikaKruiden en specerijen4 g
- granulated onionKruiden en specerijen4 g
- allspice powderKruiden en specerijen2 g
- ground clovesKruiden en specerijen500 mg
cumin powderKruiden en specerijen2 g
curry powderKruiden en specerijen6 g- hot curry powderKruiden en specerijen6 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g- scallions (chopped)Groente en fruit3 stukken
- cornstarch (optional thickening agent)Voorraadkast3 g
water (cool, for the cornstarch slurry)Overig5 ml
per portie
Voedingswaarden
212kcal
- Koolhydraten
- 11 g
- Eiwitten
- 16 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
Rasp
Mengkom
stap voor stap
Bereiding
- Stap 1
Sauté the bell peppers
- Add the sliced red and green bell peppers to a pan on medium heat.
- Sauté until slightly softened.
- Stap 2
Mix the spice blend
- Combine the smoked paprika, granulated onion, allspice, ground cloves, cumin, curry powder and hot curry powder until well combined.
- Stap 3
Marinate the shrimp
- Season the clean, peeled and deveined shrimp with some of the seasoning blend.
- Cover and marinate while cooking the rest.
- Stap 4
Sauté the garlic
- Grate and sauté the fresh garlic until fragrant.
- Stap 5
Build the broth
- Pour in the seafood stock and the remainder of the seasoning blend, then mix.
- Add the bay leaves, fresh thyme, chopped carrots and any other vegetables you prefer.
- Simmer on medium heat.
- Stap 6
Add the shrimp and butter
- Drop in the marinated shrimp and stir.
- Remove the bay leaves, add the unsalted butter and bring to a slight boil on medium heat.
- Stap 7
Finish with coconut milk
- Sprinkle in the chopped scallions.
- Lower the heat to a simmer, pour in the coconut milk and stir gently.
- Simmer for an additional 5 to 6 minutes.
- Stap 8
Serve
- Serve with rice or mashed potatoes.