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Creamy Corn Pasta
Hoofdgerecht

Creamy Corn Pasta

30 minVoor 2Nutri-Score C€€
van @chef_berkin1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pasta (dried, e.g. spaghetti or rigatoni)Granen200 g
  • corn (kernels cut from the cob (about 2 cobs))Groente en fruit300 g
  • Parmesan (finely grated)Zuivel50 g
  • cream (heavy cream)Zuivel100 ml
  • butter (for the pan)Zuivel20 g
  • olive oilVoorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit2 stukken
  • salt (for the pasta water and seasoning)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

613kcal

Koolhydraten
83 g
Eiwitten
20 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Blender
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Stap 1

  2. Sauté the corn

    • Melt the butter with the olive oil in a pan.
    • Add the garlic and cook until fragrant.
    • Add the corn kernels and cook until golden and tender.
    Stap 2

  3. Blend the sauce

    • Set a few spoonfuls of corn aside for serving.
    • Blend the remaining corn with the cream and Parmesan until smooth and silky.
    • Loosen with a splash of pasta water if needed.
    Stap 3

  4. Combine and serve

    • Toss the drained pasta with the corn sauce over low heat until glossy.
    • Season with salt and black pepper.
    • Serve topped with the reserved corn and extra Parmesan.
    Stap 4
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