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Creamy Cottage Cheese Scrambled Eggs
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Creamy Cottage Cheese Scrambled Eggs

10 minVoor 1Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • eggs (cracked into a bowl)Zuivel2 stukken
  • cottage cheese (whisked into the eggs)Zuivel120 g
  • butter (for cooking)Zuivel20 g
  • salt (to season)Kruiden en specerijen1 g

per portie

Voedingswaarden

418kcal

Koolhydraten
5 g
Eiwitten
32 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Whisk the eggs with cottage cheese

    • Crack the eggs into a bowl.
    • Whisk in the cottage cheese until smooth and well combined.
    Stap 1
  2. Cook the eggs low and slow

    • Melt the butter in a pan over low heat.
    • Pour in the egg mixture and cook gently, stirring with a spatula, until creamy and fluffy.
    Stap 2
  3. Season and serve

    • Season with salt and serve immediately.
    Stap 3