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Creamy Crockpot Beef and Shells
3 u 40 minVoor 6Nutri-Score D€€
D
3 u 40 min
3 u 40 minCreamy Crockpot Beef and Shells
wat je nodig hebt
Ingrediënten
ground beef (cooked and crumbled)Vlees450 g
shell noodles (uncooked)Granen200 g
yellow onion (diced)Groente en fruit1 stuk- minced garlic (minced)Groente en fruit15 g
tomato sauce (canned)Voorraadkast425 g
beef stockVoorraadkast480 ml
heavy creamZuivel240 ml- sharp cheddar (shredded)Zuivel150 g
Italian seasoningKruiden en specerijen5 g- Cajun seasoningKruiden en specerijen5 g
- red pepper flakesKruiden en specerijen1 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
414kcal
- Koolhydraten
- 28 g
- Eiwitten
- 22 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Cook the ground beef in a frying pan until fully browned, breaking it up as it cooks.
- Drain any excess fat.
- Stap 2
Load the slow cooker
- Add the cooked beef, diced onion, minced garlic, tomato sauce and beef stock to the slow cooker.
- Stir in the Italian seasoning, Cajun seasoning, red pepper flakes, salt and pepper.
- Stap 3
Cook on high
- Cover and cook on high until the sauce is hot and the onion is tender.
- Stap 4
Add pasta, cream and cheese
- Stir in the shell noodles, heavy cream and shredded cheddar.
- Cover and cook until the pasta is tender and the sauce is creamy.
- Stap 5
Serve
- Serve hot, with garlic bread and broccoli on the side.