Hoofdgerecht
Creamy Garlic Spinach Tagliatelle
30 minVoor 3Nutri-Score C€€
C
30 min
30 minCreamy Garlic Spinach Tagliatelle
wat je nodig hebt
Ingrediënten
tagliatelleGranen250 g
spinach (washed and spun dry)Groente en fruit150 g
garlic (minced)Groente en fruit4 stukken
olive oilVoorraadkast30 ml
parmesan (grated)Zuivel60 g
heavy creamZuivel120 ml
basil (fresh leaves)Groente en fruit6 g
crushed red pepperKruiden en specerijen2 g
saltKruiden en specerijen10 g
per portie
Voedingswaarden
506kcal
- Koolhydraten
- 65 g
- Eiwitten
- 15 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Blender
Vergiet- Slacentrifuge
stap voor stap
Bereiding
- Stap 1
Boil the water
- Bring a pot of water to a boil.
- Salt the water after it boils.
- Stap 2
Wash and spin the spinach
- Carefully wash the spinach.
- Spin it dry.
- Stap 3
Mince the garlic
- Mince the garlic as finely as you can.
- Stap 4
Cook the tagliatelle
- Add the tagliatelle to the boiling water.
- Cook until al dente.
- Stap 5
Heat the garlic in olive oil
- Warm the olive oil in a pan.
- Heat the garlic gently until fragrant and softened.
- Stap 6
Wilt the spinach
- Add the spinach to the pan once the garlic has had enough alone time.
- Cook until wilted.
- Stap 7
Strain the pasta
- Strain the pasta, reserving some pasta water.
- Stap 8
Blend the sauce
- Transfer the spinach and garlic to a blender.
- Add parmesan, pasta water and heavy cream.
- Blend until smooth and creamy.
- Stap 9
Combine and serve
- Pour the sauce over the tagliatelle and toss.
- Top with basil, crushed red pepper and more parmesan.
- Enjoy.