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Creamy Jambalaya Pasta
Hoofdgerecht

Creamy Jambalaya Pasta

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • penne pastaGranen400 g
  • andouille sausage (sliced into rounds)Vlees300 g
  • chicken breast (cut into bite-sized pieces)Vlees300 g
  • shrimp (peeled and deveined)Vis250 g
  • bell pepper (diced)Groente en fruit1 stuk
  • onion (diced)Groente en fruit1 stuk
  • celery (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit3 stukken
  • Cajun seasoningKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • diced tomatoesVoorraadkast400 g
  • chicken brothVoorraadkast240 ml
  • heavy creamZuivel240 ml
  • parmesan (grated)Zuivel60 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • green onion (sliced)Groente en fruit2 stukken

per portie

Voedingswaarden

755kcal

Koolhydraten
85 g
Eiwitten
36 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Vergiet
  • wooden spoon

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain and set aside.
    Stap 1
  2. Brown the sausage and chicken

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the sausage and cook until browned.
    • Add the chicken and cook through.
    Stap 2
  3. Sauté the vegetables

    • Add the onion, bell pepper and celery to the pan.
    • Cook until softened.
    • Stir in the garlic and cook until fragrant.
    Stap 3
  4. Build the sauce

    • Stir in the Cajun seasoning and smoked paprika.
    • Add the diced tomatoes and chicken broth.
    • Pour in the heavy cream and stir to combine.
    Stap 4
  5. Add the shrimp

    • Add the shrimp to the sauce.
    • Cook until pink and opaque.
    Stap 5
  6. Combine and finish

    • Add the drained pasta to the sauce and toss to coat.
    • Stir in the parmesan and season with salt and pepper.
    • Garnish with green onion and serve.
    Stap 6