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Creamy Lasagna Soup
Hoofdgerecht

Creamy Lasagna Soup

45 minVoor 6Nutri-Score C€€
van @mistieknight4 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • extra lean ground beefVlees450 g
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • marinara sauceVoorraadkast680 g
  • Italian seasoningKruiden en specerijen5 g
  • crushed red pepper (optional)Kruiden en specerijen1 g
  • low-sodium beef brothVoorraadkast960 ml
  • lasagna noodles (broken into pieces)Granen250 g
  • half and half (at room temperature)Zuivel180 ml
  • ricottaZuivel180 g
  • shredded Italian cheese blend (mozzarella, parmesan, provolone, fontina, asiago)Zuivel120 g
  • parsley (fresh or freeze-dried, for garnish)Groente en fruit3 g

per portie

Voedingswaarden

361kcal

Koolhydraten
29 g
Eiwitten
22 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Mengkom
  • Soeplepel

stap voor stap

Bereiding

  1. Brown the beef with onion and garlic

    • Brown the ground beef in a pan over medium-high heat.
    • Add the diced onion and minced garlic and cook until softened.
    • Season with salt and pepper, then flip and sear the other side.
    Stap 1

  2. Build the soup base

    • Add the marinara sauce, Italian seasoning and crushed red pepper.
    • Pour in the beef broth and stir well.
    • Bring the soup to a simmer.
    Stap 2

  3. Cook the lasagna noodles

    • Break the lasagna noodles into pieces and add them to the simmering soup.
    • Cook until the noodles are almost completely done.
    Stap 3

  4. Make the cheese topping

    • In a bowl, mix the ricotta with the shredded Italian cheese blend.
    • Set aside to serve on top of the soup.
    Stap 4

  5. Add the cream

    • Let the half and half come to room temperature so it doesn't break.
    • Stir it into the soup once the noodles are nearly cooked.
    Stap 5

  6. Serve

    • Ladle the soup into bowls.
    • Top each with a dollop of the cheese mixture.
    • Garnish with parsley and serve hot.
    Stap 6
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