Hoofdgerecht
Creamy Lasagna Soup
40 minVoor 6Nutri-Score C€€
C
40 min
40 minCreamy Lasagna Soup
wat u nodig heeft
Ingrediënten
olive oilVoorraadkast15 ml
Italian sausage (casings removed)Vlees450 g
tomato pasteVoorraadkast30 g
chicken brothVoorraadkast960 ml- beef brothVoorraadkast480 ml
- marinara sauce (one 24 oz jar)Voorraadkast680 g
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
lasagna noodles (broken into bite-size pieces)Granen8 stukken
heavy creamZuivel120 ml
shredded mozzarella (shredded)Zuivel100 g
parmesan cheese (grated)Zuivel50 g- ricotta (for topping)Zuivel120 g
parsley (chopped, for topping)Groente en fruit5 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Braadpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat the Dutch oven over medium heat and add the olive oil.
- Add the Italian sausage and brown until fully cooked, breaking it up as it cooks.
- Stap 2
Add the tomato paste
- Stir the tomato paste into the browned sausage.
- Cook, stirring, for about 1 minute.
- Stap 3
Build the broth
- Pour in the chicken broth, beef broth and marinara.
- Add the Italian seasoning, garlic powder and paprika.
- Bring to a gentle boil.
- Stap 4
Cook the noodles
- Break the lasagna noodles into bite-size pieces and stir them into the soup.
- Reduce the heat to a simmer and cook, stirring occasionally, until the noodles are tender.
- Stap 5
Make it creamy
- Lower the heat and stir in the heavy cream, mozzarella and parmesan.
- Stir until fully melted.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with ricotta, parmesan and chopped parsley.
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