Hoofdgerecht
Creamy Lemon Chicken
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Lemon Chicken
recept van
Mya | UGC Creator 🥥
@vibeszwmai
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (sliced into cutlets)Vlees600 g
olive oilVoorraadkast30 ml
butterZuivel30 g
garlic (minced)Groente en fruit3 stukken
lemon (zested and juiced)Groente en fruit1 stuk
chicken stockVoorraadkast120 ml
heavy creamZuivel200 ml
parmesan (grated)Zuivel40 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
336kcal
- Koolhydraten
- 3 g
- Eiwitten
- 37 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
Garde
stap voor stap
Bereiding
- Stap 1
Season and sear the chicken
- Pat the chicken dry and season with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Stap 2
Build the creamy lemon sauce
- Melt the butter in the same pan and cook the garlic until fragrant.
- Pour in the chicken stock and lemon juice, scraping up the browned bits.
- Stir in the cream and parmesan and simmer until slightly thickened.
- Stap 3
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Add the lemon zest and simmer until the chicken is hot and coated.
- Sprinkle with parsley and serve.