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Creamy Lemon Chicken with Gnocchi
Hoofdgerecht

Creamy Lemon Chicken with Gnocchi

35 minVoor 4Nutri-Score C€€
van @chefitupwithlani1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (large, cut in half horizontally to make 4 thin cutlets)Vlees2 stukken
  • lemon pepper seasoning (to season both sides)Kruiden en specerijen6 g
  • garlic powder (to season both sides)Kruiden en specerijen4 g
  • salt (to taste, if the lemon pepper is unsalted)Kruiden en specerijen3 g
  • butterZuivel28 g
  • olive oilVoorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit4 stukken
  • chicken brothVoorraadkast120 ml
  • lemon (half juiced, half for garnish)Groente en fruit1 stuk
  • heavy whipping creamZuivel240 ml
  • gnocchi (uncooked)Granen450 g
  • parmesan cheese (shredded)Zuivel50 g
  • baby spinach (stems removed if preferred)Groente en fruit60 g
  • black pepper (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

446kcal

Koolhydraten
26 g
Eiwitten
26 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Keukenthermometer
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken breasts in half horizontally to make thin cutlets.
    • Season both sides generously with lemon pepper seasoning and garlic powder.
    • Add salt if your lemon pepper seasoning is unsalted.
    Stap 1

  2. Pan-fry the chicken

    • Heat the butter and olive oil in a pan over medium-high heat.
    • Pan-fry the chicken in batches of two so the pan isn't overcrowded, until cooked through to 165 °F internally.
    • Remove the chicken to a plate and set aside.
    Stap 2

  3. Start the lemon sauce

    • Add the minced garlic to the same pan and sauté briefly.
    • Pour in the chicken broth and lemon juice, scraping the bottom of the pan to lift the browned bits.
    Stap 3

  4. Simmer the gnocchi

    • Pour in the heavy whipping cream and stir.
    • Add the gnocchi and make sure they are fully submerged.
    • Bring to a gentle bubble and cook until the gnocchi are tender.
    Stap 4

  5. Finish with parmesan and spinach

    • Remove the pan from the heat.
    • Stir in the shredded parmesan and the baby spinach until the spinach wilts.
    • Season with salt and pepper.
    Stap 5

  6. Add the chicken and serve

    • Return the chicken breasts to the pan and spoon the sauce over the top.
    • Garnish with lemon and serve.
    Stap 6
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