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Creamy Lemon Garlic Chicken
Hoofdgerecht

Creamy Lemon Garlic Chicken

40 minVoor 4Nutri-Score C€€
van @whatsmomcookin11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (thinly cut)Vlees4 stukken
  • lemon pepper seasoningKruiden en specerijen8 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • butter (divided)Zuivel85 g
  • oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit6 stukken
  • flourVoorraadkast30 g
  • chicken brothVoorraadkast480 ml
  • heavy creamZuivel240 ml
  • Parmesan (freshly grated)Zuivel25 g
  • lemon (juiced, plus slices for topping)Groente en fruit1 stuk
  • fresh parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

445kcal

Koolhydraten
11 g
Eiwitten
33 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan

stap voor stap

Bereiding

  1. Season the chicken

    • Season the thinly cut chicken breasts with lemon pepper seasoning, garlic powder, onion powder and smoked paprika.
    Stap 1

  2. Sear the chicken

    • Heat butter and oil in a skillet over medium heat.
    • Cook the chicken for 3 to 4 minutes per side; it does not need to be cooked through yet.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Make the creamy sauce

    • Add butter to the pan along with the garlic.
    • Stir in the flour and more seasoning.
    • Slowly stir in the chicken broth and heavy cream.
    • Stir over low heat until it thickens.
    Stap 3

  4. Finish the sauce

    • Add the freshly grated Parmesan and the lemon juice.
    • Mix well.
    Stap 4

  5. Simmer the chicken

    • Place the chicken back in the pan.
    • Put a lemon slice on top of each piece of chicken.
    • Cover and simmer on low.
    Stap 5

  6. Garnish and serve

    • Garnish with fresh parsley when done.
    Stap 6
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