Hoofdgerecht
Creamy Lemon Orzo Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Lemon Orzo Chicken
wat je nodig hebt
Ingrediënten
onion (medium, finely chopped)Groente en fruit1 stuk
garlic (cloves, crushed)Groente en fruit2 stukken
Italian seasoning (dried herb blend)Kruiden en specerijen5 g
butter (unsalted)Zuivel30 g
orzo (dried)Granen180 g
chicken brothVoorraadkast480 ml
lemon (juiced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
heavy creamZuivel240 ml
rotisserie chicken (shredded)Vlees300 g
Parmesan (grated)Zuivel50 g
oregano (dried)Kruiden en specerijen2 g
baby spinach (fresh)Groente en fruit60 g
per portie
Voedingswaarden
413kcal
- Koolhydraten
- 39 g
- Eiwitten
- 21 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Hapjespan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sauté the onion and garlic
- Sauté the chopped onion in a large pan over medium heat until softened.
- Add the crushed garlic and the Italian seasoning and stir to combine.
- Stap 2
Toast the orzo
- Add the butter and let it melt.
- Stir in the orzo and toast it in the buttery onions until golden.
- Stap 3
Simmer with broth and lemon
- Pour in the chicken broth and the lemon juice, then season with salt and pepper.
- Lower the heat and let it cook until the orzo is tender and the liquid absorbed.
- Stap 4
Add cream and chicken
- Stir in the heavy cream.
- Add the shredded rotisserie chicken and mix everything together.
- Stap 5
Finish off the heat
- Remove the pan from the heat and stir in the Parmesan and oregano.
- Fold in the baby spinach until wilted.
- Stap 6
Plate and serve
- Serve immediately while creamy and hot.