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Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes
Hoofdgerecht

Creamy Lemon Parmesan Chicken with Broccoli and Mashed Potatoes

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into cutlets or pieces)Vlees600 g
  • olive oilVoorraadkast30 ml
  • garlic saltKruiden en specerijen5 g
  • pepper (freshly ground)Kruiden en specerijen2 g
  • seasoning saltKruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • heavy creamZuivel200 ml
  • buttermilkZuivel120 ml
  • lemon (halved, juiced)Groente en fruit1 stuk
  • parmesan (freshly grated)Zuivel60 g
  • saltKruiden en specerijen3 g
  • pepper (freshly ground)Kruiden en specerijen2 g
  • broccoli (cut into florets)Groente en fruit400 g
  • butterZuivel30 g
  • lemon (juiced and zested)Groente en fruit1 stuk
  • garlic (fresh, minced)Groente en fruit3 stukken
  • parmesan (freshly grated)Zuivel30 g
  • potatoes (peeled and cubed)Groente en fruit800 g
  • butterZuivel60 g
  • garlic saltKruiden en specerijen5 g
  • saltKruiden en specerijen3 g
  • pepper (freshly ground)Kruiden en specerijen2 g
  • milkZuivel120 ml

per portie

Voedingswaarden

658kcal

Koolhydraten
48 g
Eiwitten
44 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Mengkom
  • Pureestamper
  • Rasp
  • Vergiet

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken dry and season with garlic salt, pepper, seasoning salt and paprika.
    • Drizzle with olive oil and lemon juice and rub to coat.
    Stap 1
  2. Pan-fry the chicken

    • Heat a pan over medium-high heat and cook the chicken until golden and cooked through, turning once.
    Stap 2
  3. Make the cream sauce

    • Lower the heat and pour in the heavy cream and buttermilk.
    • Add the lemon juice, grated parmesan, salt and pepper.
    • Stir until the sauce thickens and the cheese melts.
    Stap 3
  4. Boil the potatoes

    • Place the cubed potatoes in a pot of salted water.
    • Boil until fork tender, then drain.
    Stap 4
  5. Mash the potatoes

    • Mash the drained potatoes with butter, garlic salt, salt, pepper and milk.
    • Mix until smooth and creamy.
    Stap 5
  6. Cook the broccoli

    • Melt butter in a pan and add the fresh minced garlic.
    • Add the broccoli and cook until tender-crisp.
    • Finish with lemon juice, lemon zest and grated parmesan.
    Stap 6
  7. Plate and serve

    • Spoon the mashed potatoes onto plates.
    • Top with the creamy chicken and sauce.
    • Serve the broccoli on the side.
    Stap 7