Hoofdgerecht
Creamy Lemon Pepper Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCreamy Lemon Pepper Chicken
recept van
@glamabellecooks
@glamabellecooks
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breasts (cut in half horizontally to make thinner slices)Vlees4 stukken
flourGranen120 g
garlic powderKruiden en specerijen6 g
lemon pepper seasoningKruiden en specerijen6 g
paprikaKruiden en specerijen6 g- dried parsley flakesKruiden en specerijen6 g
chicken bouillonVoorraadkast6 g- oil (for frying)Voorraadkast30 ml
unsalted butter (divided)Zuivel60 g
white onion (diced)Groente en fruit0,5 stukken
garlic cloves (minced)Groente en fruit8 stukken- chicken brothVoorraadkast120 ml
lemons (juiced and zested)Groente en fruit3 stukken
heavy creamZuivel360 ml
black pepperKruiden en specerijen6 g
parsley (chopped, for garnish)Groente en fruit10 g
lemon slices (for garnish)Groente en fruit4 stukken
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Mix the flour, garlic powder, lemon pepper, paprika, dried parsley flakes and chicken bouillon in a bowl.
- Coat the chicken slices evenly in the seasoned flour.
- Stap 2
Sear the chicken
- Heat oil in a frying pan and add the butter.
- Fry the chicken until golden and cooked through, then set aside to rest and keep the juices.
- Stap 3
Start the sauce
- Add oil and butter to the pan.
- Sauté the onion until soft, then add the garlic and cook until fragrant.
- Stap 4
Build the creamy sauce
- Pour in the chicken broth and lemon juice, scraping the pan.
- Stir in the heavy cream, lemon zest, dried parsley and black pepper.
- Add the juices from the rested chicken and simmer until slightly thickened.
- Stap 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Garnish with parsley and lemon slices.