Hoofdgerecht
Creamy Loaded Potato Soup
50 minVoor 6Nutri-Score C€€
C
50 min
50 minCreamy Loaded Potato Soup
recept van
ELOÍSA | TTC | LIFESTYLE 🤍
@eloisaaa.19
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bacon (chopped)Vlees340 g
golden potatoes (peeled and diced)Groente en fruit1,4 kg- yellow onion (diced)Groente en fruit1 stuk
minced garlic (minced)Groente en fruit3 stukken
flourVoorraadkast30 g
milkZuivel480 ml
heavy whipping creamZuivel240 ml
chicken brothVoorraadkast960 ml- chicken bouillon (1 tablespoon)Voorraadkast1 stuk
black pepper (ground)Kruiden en specerijen2 g
shredded cheddar (shredded)Zuivel200 g- green onions (sliced)Groente en fruit3 stukken
sour creamZuivel120 g
per portie
Voedingswaarden
391kcal
- Koolhydraten
- 29 g
- Eiwitten
- 13 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Crisp the bacon
- Cook the chopped bacon in a stockpot over medium heat until golden and crispy.
- Remove the bacon with a slotted spoon and set aside, keeping the rendered fat in the pot.
- Stap 2
Soften the vegetables
- Add the diced onion to the bacon fat and cook until translucent.
- Stir in the minced garlic and cook until fragrant.
- Stap 3
Make the roux
- Sprinkle the flour over the onions and stir constantly to coat.
- Cook until the flour is lightly golden and no dry flour remains.
- Stap 4
Simmer the potatoes
- Gradually whisk in the chicken broth, then add the diced potatoes, chicken bouillon and black pepper.
- Bring to a boil, then lower the heat and simmer until the potatoes are fork tender.
- Stap 5
Add the dairy and cheese
- Lower the heat and stir in the milk and heavy whipping cream.
- Add the shredded cheddar and stir until fully melted and the soup is creamy.
- Stap 6
Serve
- Ladle the soup into bowls.
- Top with the crispy bacon, sliced green onions and a dollop of sour cream.