Hoofdgerecht
Creamy Mac and Cheese
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Mac and Cheese
recept van
Thefeastkings
@feastkings
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
macaroniGranen400 g
mozzarella cheese (grated)Zuivel200 g
cheddar cheese (grated)Zuivel200 g
milkZuivel250 ml
butterZuivel40 g
flourVoorraadkast30 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
661kcal
- Koolhydraten
- 80 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Garde
Vergiet
Rasp
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Stap 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until fully melted, then season with salt and pepper.
- Stap 3
Combine macaroni and cheese
- Add the drained macaroni to the cheese sauce.
- Mix well so every piece is coated.
- Stap 4
Bake until golden
- Transfer the mac and cheese to a baking dish.
- Bake at 200 °C until bubbling and golden on top.
- Stap 5
Serve
- Serve hot straight from the dish.
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