Hoofdgerecht
Creamy Mayo-Free Tahini Chickpea Salad
15 minVoor 4Nutri-Score A€
A
15 min
15 minCreamy Mayo-Free Tahini Chickpea Salad
wat je nodig hebt
Ingrediënten
tahini (stirred well)Voorraadkast45 ml
lemon juice (freshly squeezed)Groente en fruit45 ml
Dijon mustardVoorraadkast30 ml
garlic powderKruiden en specerijen3 g
kosher saltKruiden en specerijen1,5 g
black pepper (ground)Kruiden en specerijen600 mg- cooked chickpeas (rinsed and drained)Voorraadkast492 g
- celery (finely diced)Groente en fruit60 g
- green onions (thinly sliced)Groente en fruit50 g
- fresh flat-leaf parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
262kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the tahini dressing
- In a mixing bowl, whisk together the tahini, lemon juice, Dijon mustard, garlic powder, salt and black pepper.
- Whisk until smooth and creamy; it will thicken at first, then loosen into a pourable dressing.
- Stap 2
Add the chickpeas and vegetables
- Add the chickpeas, celery, green onions and parsley to the bowl.
- Toss everything until the chickpeas are evenly coated in the dressing.
- Stap 3
Chill and serve
- Taste and adjust the salt and lemon if needed.
- Chill for a few minutes to let the flavors meld, then portion into meal prep containers.