Hoofdgerecht
Creamy Mixed Bean Pot
35 minVoor 6Nutri-Score B€
B
35 min
35 minCreamy Mixed Bean Pot
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
olive oil (for sautéing)Voorraadkast30 ml
butter beans (canned, rinsed and drained)Voorraadkast400 g- great northern beans (canned, rinsed and drained)Voorraadkast400 g
- white kidney beans (canned, rinsed and drained)Voorraadkast400 g
- lentils (rinsed and drained)Voorraadkast250 g
- chili oil (one spoonful)Voorraadkast15 ml
- bone brothVoorraadkast500 ml
heavy whipping creamZuivel120 ml
per portie
Voedingswaarden
319kcal
- Koolhydraten
- 43 g
- Eiwitten
- 16 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sauté the onion and garlic
- Dice the onion and mince the garlic.
- Heat the olive oil in a large pot and add the onion and garlic.
- Cook until softened and fragrant.
- Stap 2
Rinse the beans
- Rinse the butter beans, great northern beans, white kidney beans and lentils under cold water until the liquid runs clear.
- Drain well.
- Stap 3
Add chili oil and broth
- Stir a spoonful of chili oil into the pot for a spicy kick.
- Pour in the bone broth and bring to a gentle bubble.
- Stap 4
Simmer the beans
- Add all the beans and lentils to the pot.
- Cover with a lid and simmer gently.
- Stap 5
Finish with cream
- Turn off the heat and stir in the heavy whipping cream.
- Cover with the lid and let it set.