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Creamy Mushroom and Sage Gnocchi
25 minVoor 3Nutri-Score C€€
C
25 min
25 minCreamy Mushroom and Sage Gnocchi
recept van
TheBoldAppetite
@theboldappetite
2 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potato gnocchi (shelf-stable or fresh)Vers500 g
cremini mushrooms (sliced)Groente en fruit300 g- fresh sage (leaves picked, chopped)Groente en fruit8 g
garlic (minced)Groente en fruit3 stukken
shallot (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
butterZuivel30 g
heavy creamZuivel200 ml
parmesan (finely grated)Zuivel50 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
518kcal
- Koolhydraten
- 58 g
- Eiwitten
- 13 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Boil the gnocchi
- Bring a saucepan of salted water to a boil.
- Cook the gnocchi until they float, then drain, reserving a little cooking water.
- Stap 2
Sear the mushrooms
- Heat the olive oil in a frying pan over medium-high heat.
- Add the mushrooms and cook until golden and their moisture has evaporated.
- Season with salt and pepper.
- Stap 3
Build the sauce
- Lower the heat, add the butter, shallot, garlic and sage.
- Cook until fragrant and the shallot is soft.
- Pour in the cream and simmer gently until slightly thickened.
- Stap 4
Combine and serve
- Add the drained gnocchi to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Stir in the parmesan and adjust the seasoning.
- Serve hot with extra sage and parmesan.
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