Hoofdgerecht
Creamy Mushroom Chicken
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Chicken
wat u nodig heeft
Ingrediënten
chicken (cut into bite-sized pieces)Vlees600 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken
soy sauceVoorraadkast30 ml
oyster sauceVoorraadkast30 ml- chicken cubeVoorraadkast1 stuk
mushroom (sliced)Groente en fruit200 g
waterOverig200 ml
all purpose creamZuivel200 ml
pepper (ground)Kruiden en specerijen2 g
corn (kernels)Groente en fruit100 g- fried garlicVoorraadkast15 g
- cooking oilVoorraadkast30 ml
per portie
Voedingswaarden
364kcal
- Koolhydraten
- 11 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the cooking oil in a frying pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then set aside.
- Stap 2
Sauté the aromatics
- In the same pan, sauté the onion until soft.
- Add the garlic and cook until fragrant.
- Stap 3
Add mushrooms and seasonings
- Add the sliced mushrooms and cook until they release their moisture and brown slightly.
- Stir in the soy sauce, oyster sauce and chicken cube.
- Stap 4
Simmer with water
- Pour in the water and return the chicken to the pan.
- Simmer until the liquid reduces slightly.
- Stap 5
Make it creamy
- Lower the heat and stir in the all purpose cream.
- Add the corn and season with pepper, then simmer gently without boiling.
- Stap 6
Serve
- Transfer to a serving dish and top with fried garlic.
- Serve hot with rice.