Hoofdgerecht
Creamy Mushroom Chicken
35 minVoor 3Nutri-Score C€€
C
35 min
35 minCreamy Mushroom Chicken
wat u nodig heeft
Ingrediënten
chicken breast (sliced into cutlets or strips)Vlees600 g
mushrooms (sliced)Groente en fruit300 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oil (for frying)Voorraadkast30 ml
butterZuivel30 g
heavy creamZuivel200 ml
parmesan (grated)Zuivel40 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
542kcal
- Koolhydraten
- 7 g
- Eiwitten
- 49 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken dry and season with salt and pepper.
- Stap 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the chicken until golden and cooked through, then set aside.
- Stap 3
Cook the mushrooms
- Add the butter to the same pan.
- Sauté the mushrooms until golden and their moisture has evaporated.
- Stap 4
Build the sauce
- Add the onion and garlic and cook until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan until melted and season with salt and pepper.
- Stap 5
Finish and serve
- Return the chicken to the pan and coat with the sauce.
- Sprinkle with parsley and serve.