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Creamy Parmesan Orzo with Chicken Cutlets
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Parmesan Orzo with Chicken Cutlets
recept van
Grace’s Kitchen
@grace.russey
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken cutletsVlees4 stukken
orzoGranen180 g
chicken brothVoorraadkast480 ml
heavy creamZuivel120 ml
Parmesan (freshly grated)Zuivel75 g
garlic (minced)Groente en fruit3 stukken
butterZuivel30 g
olive oilVoorraadkast15 ml
Italian seasoningKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
fresh parsley (chopped)Groente en fruit10 g
flourVoorraadkast60 g
egg (beaten)Zuivel2 stukken- bread crumbsBakkerij100 g
paprikaKruiden en specerijen2 g
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 44 g
- Eiwitten
- 36 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
stap voor stap
Bereiding
- Stap 1
Bread the chicken
- Set up three bowls: flour seasoned with salt, pepper, garlic powder and paprika; beaten egg; bread crumbs.
- Coat each cutlet in the flour, then the egg, then the bread crumbs.
- Stap 2
Cook the chicken
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken 3–4 minutes per side until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Stap 3
Sauté the garlic
- In the same skillet, melt the butter.
- Sauté the garlic for about 30 seconds.
- Stap 4
Toast the orzo
- Add the orzo to the skillet and toast for 1–2 minutes.
- Stap 5
Simmer the orzo
- Pour in the chicken broth and bring to a simmer.
- Cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth is absorbed.
- Stap 6
Make it creamy
- Lower the heat and stir in the heavy cream.
- Add the Parmesan and stir until melted and creamy.
- Stap 7
Season and finish
- Season with salt and pepper and stir in the fresh parsley.
- Place the chicken cutlets back over the orzo.
- Finish with more Parmesan and parsley.