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Creamy Pasta Cooked in Veggie Broth
Hoofdgerecht

Creamy Pasta Cooked in Veggie Broth

35 minVoor 4Nutri-Score C€
van @yummytoddlerfood2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • carrot (peeled, roughly chopped)Groente en fruit2 stukken
  • celery (roughly chopped)Groente en fruit2 stukken
  • onion (peeled, quartered)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit2 stukken
  • water (for the broth)Overig900 ml
  • small pasta shapes (small shapes such as ditalini or orzo)Granen225 g
  • salt (to taste)Kruiden en specerijen3 g
  • butterZuivel20 g
  • marinara sauce (or spaghetti sauce)Voorraadkast120 g
  • Parmesan (finely grated)Zuivel30 g
  • black pepper (freshly cracked)Kruiden en specerijen1 g

per portie

Voedingswaarden

277kcal

Koolhydraten
48 g
Eiwitten
8 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Kookplaat

stap voor stap

Bereiding

  1. Simmer the vegetables

    • Put the carrot, celery, onion and garlic in a saucepan with the water.
    • Simmer until the vegetables are soft.
    Stap 1

  2. Blend the veggie broth

    • Blend the vegetables with their cooking water until smooth.
    • Thin the broth with more water as you like, or use half veggie broth and half chicken broth.
    Stap 2

  3. Cook the pasta in the broth

    • Add the small pasta shapes to the broth.
    • Simmer over medium-low until the pasta has absorbed the broth.
    Stap 3

  4. Make it creamy

    • Season with salt and stir in the butter.
    • Add the marinara sauce for a Spaghettios-style flavor.
    • Stir until nice and creamy.
    Stap 4

  5. Serve

    • Serve topped with grated Parmesan and cracked black pepper.
    • Optionally add peas, beans or diced chicken.
    Stap 5
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