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Creamy Pasta & Peas (Pasta e Piselli)
Hoofdgerecht

Creamy Pasta & Peas (Pasta e Piselli)

35 minVoor 5Nutri-Score C€
van @bbq.flames21 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • olive oil (generous amount)Voorraadkast60 ml
  • yellow onion (finely chopped)Groente en fruit1 stuk
  • frozen peas (frozen)Groente en fruit450 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • water (boiling)Dranken960 ml
  • ditalini pasta (dry)Granen450 g
  • Pecorino Romano (finely grated)Zuivel150 g

per portie

Voedingswaarden

475kcal

Koolhydraten
68 g
Eiwitten
16 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Staafmixer
  • kettle
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the onion

    • Heat a generous amount of olive oil in a large pan.
    • Add the finely chopped yellow onion and sauté until translucent.
    Stap 1

  2. Add the peas and season

    • Stir in the frozen peas and sauté for a few minutes.
    • Season with salt and pepper.
    Stap 2

  3. Add boiling water and simmer

    • Pour in the boiling water (about four cups; add more later if needed).
    • Let the peas simmer for a few minutes.
    Stap 3

  4. Blend half of the peas

    • Take out half of the peas with some of the liquid.
    • Blend them with an immersion blender until creamy, then set aside.
    Stap 4

  5. Cook the pasta with the peas

    • Add the ditalini pasta to the pan and stir.
    • Stir in the blended peas.
    • Simmer until the pasta is cooked and the liquid is mostly absorbed, leaving a creamy center.
    Stap 5

  6. Add the cheese off the heat

    • Turn off the heat completely.
    • Add the grated Pecorino Romano and stir until the sauce is velvety and creamy.
    Stap 6

  7. Serve immediately

    • Plate the pasta right away, as it thickens as it sits.
    Stap 7
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