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Creamy Pork Pasta
Hoofdgerecht

Creamy Pork Pasta

30 minVoor 4Nutri-Score C€
van @dishesbydaisy1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • pork loin (cut into strips)Overig400 g
  • onion (finely chopped)Groente en fruit0,5 stukken
  • garlic (crushed)Groente en fruit3 stukken
  • mixed herbs (dried)Kruiden en specerijen2 stukken
  • salt (to taste)Kruiden en specerijen1 stuk
  • stockVoorraadkast180 ml
  • sundried tomatoes (chopped)Voorraadkast100 g
  • cream cheeseZuivel200 g
  • spinach (washed)Groente en fruit200 g
  • pasta (cooked)Granen300 g
  • parmesan (grated, optional)Zuivel30 g
  • parsley (chopped, optional)Groente en fruit10 g

per portie

Voedingswaarden

524kcal

Koolhydraten
63 g
Eiwitten
26 g
Vetten
19 g

stap voor stap

Bereiding

  1. Brown the pork

    • Heat a pan over high heat.
    • Add the pork loin strips and brown for a couple of minutes.
    Stap 1

  2. Cook the aromatics

    • In the pork juices, cook off the chopped onion and crushed garlic.
    Stap 2

  3. Add herbs and pork

    • Add the mixed herbs and salt.
    • Return the pork to the pan.
    Stap 3

  4. Add tomatoes, cream cheese and spinach

    • Once the pork is almost done cooking, add the sundried tomatoes, cream cheese and spinach.
    • Stir until the cream cheese melts and the spinach wilts.
    Stap 4

  5. Finish and serve

    • Stir in the cooked pasta.
    • Serve with optional parmesan and parsley.
    Stap 5
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