Hoofdgerecht
Creamy Risotto
35 minVoor 3Nutri-Score B€€
B
35 min
35 minCreamy Risotto
recept van
@cooking.with.tiramisu
@cooking.with.tiramisu
1 recept
5 imports
1 keer gekookt
wat je nodig hebt
Ingrediënten
arborio rice (rinsed)Granen300 g
chicken broth (low-sodium)Voorraadkast800 ml
butter (softened)Zuivel30 g
olive oil (extra-virgin)Voorraadkast15 g
onion (finely diced)Groente en fruit100 g
white wine (dry)Dranken100 ml
parmesan cheese (grated)Zuivel50 g
salt (to taste)Voorraadkast5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
351kcal
- Koolhydraten
- 36 g
- Eiwitten
- 12 g
- Vetten
- 18 g
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Heat olive oil and butter in a pan over medium heat.
- Add diced onion and sauté until translucent.
- Stap 2
Toast the rice
- Add arborio rice and stir to coat with oil, cooking for 2 minutes.
- Stap 3
Deglaze
- Pour in white wine and stir until absorbed.
- Stap 4
Add broth gradually
- Add chicken broth a ladle at a time, stirring constantly, allowing each addition to be absorbed before adding the next.
- Stap 5
Finish and serve
- Stir in grated parmesan, season with salt and pepper, and serve hot.