Hoofdgerecht
Creamy Salmon Pasta
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCreamy Salmon Pasta
wat je nodig hebt
Ingrediënten
pastaGranen200 g
salmon fillet (skin removed, cut into cubes)Vis250 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
cherry tomatoes (halved)Groente en fruit150 g
cooking creamZuivel200 ml
parmesan (grated)Zuivel40 g
spinachGroente en fruit60 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
725kcal
- Koolhydraten
- 78 g
- Eiwitten
- 34 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Sear the salmon
- Heat the olive oil in a frying pan over medium-high heat.
- Add the salmon cubes and sear until golden on all sides.
- Stap 3
Build the sauce
- Add the garlic and cherry tomatoes, cook until the tomatoes soften.
- Pour in the cream and stir in the parmesan.
- Add the spinach and let it wilt.
- Stap 4
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and pepper and serve.