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Creamy Salmon Pasta
Hoofdgerecht

Creamy Salmon Pasta

30 minVoor 2Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • pastaGranen200 g
  • salmon fillet (cut into cubes)Vis250 g
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit2 stukken
  • cherry tomatoes (halved)Groente en fruit150 g
  • cooking creamZuivel150 ml
  • parmesan (grated)Zuivel40 g
  • lemon (zested)Groente en fruit1 stuk
  • spinachGroente en fruit60 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

725kcal

Koolhydraten
78 g
Eiwitten
34 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Stap 1
  2. Sear the salmon

    • Heat the olive oil in a frying pan.
    • Sear the salmon cubes until golden on all sides.
    Stap 2
  3. Build the sauce

    • Add the garlic and cherry tomatoes and cook until the tomatoes soften.
    • Pour in the cream and let it simmer gently.
    • Stir in the parmesan, lemon zest and spinach until the spinach wilts.
    Stap 3
  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water if needed.
    • Season with salt and black pepper and serve.
    Stap 4