Hoofdgerecht
Creamy Sheet Pan Tomato Soup
1 uVoor 4Nutri-Score B€€
B
1 u
1 uCreamy Sheet Pan Tomato Soup
recept van
@elevatedkitch
@elevatedkitch
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ripe tomatoes (quartered)Groente en fruit1,4 kg- yellow onion (quartered)Groente en fruit1 stuk
garlic (whole head, top sliced off)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
kosher saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen1 g
vegetable brothVoorraadkast180 ml
heavy creamZuivel120 ml- fresh basil (leaves)Groente en fruit20 g
per portie
Voedingswaarden
236kcal
- Koolhydraten
- 20 g
- Eiwitten
- 5 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Bakplaat
Blender
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 425°F (220°C).
- Stap 2
Prepare the sheet pan
- Arrange the tomatoes skin-side down on a sheet pan with the onion and garlic.
- Drizzle with the olive oil and season with the salt and pepper.
- Stap 3
Roast the vegetables
- Roast until the tomatoes are soft and concentrated, the onions begin to brown and the garlic is completely tender.
- Stap 4
Blend the soup
- Squeeze the roasted garlic cloves into a blender.
- Add the tomatoes, onion, all of the pan juices and the fresh basil.
- Blend until smooth.
- Stap 5
Loosen with broth
- Start with the broth and blend again, adding more only if needed.
- Stap 6
Finish with cream
- Add the heavy cream and blend until silky.
- Taste and adjust the salt as needed.
- Stap 7
Serve
- Serve warm with a little extra cream, fresh basil, cracked pepper or grilled cheese for dipping.