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Creamy Spicy Beef Broth Bowl
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Spicy Beef Broth Bowl
recept van
Becca Thorderson
@beccathorderson
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
96/4 ground beefVlees454 g
green onion (diced, plus more for topping)Groente en fruit0,5 stukken
honeyVoorraadkast30 ml
low-sodium soy sauceVoorraadkast45 ml
rice vinegarVoorraadkast30 ml- toasted sesame oilVoorraadkast15 ml
- chicken brothVoorraadkast720 ml
whole milkZuivel240 ml- srirachaVoorraadkast45 ml
tomato pasteVoorraadkast15 ml- soy sauceVoorraadkast15 ml
- honeyVoorraadkast10 ml
garlic (minced)Groente en fruit2 stukken
butterZuivel14 g
rice (uncooked)Granen300 g
per portie
Voedingswaarden
539kcal
- Koolhydraten
- 71 g
- Eiwitten
- 33 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Cook the rice according to the package directions.
- Stap 2
Brown the beef
- Brown the ground beef in a skillet over medium-high heat until cooked and crispy.
- Add the diced green onion and cook for 1-2 minutes.
- Stap 3
Glaze the beef
- Add the honey, soy sauce, rice vinegar and sesame oil.
- Stir until the beef is coated and the sauce caramelizes.
- Stap 4
Make the broth
- Whisk together the chicken broth, sriracha, tomato paste, soy sauce, honey and garlic.
- Bring to a simmer.
- Stap 5
Finish the broth
- Reduce the heat and stir in the whole milk and butter.
- Warm through without boiling.
- Stap 6
Assemble the bowls
- Add the rice and ground beef to a bowl.
- Pour in the creamy broth and top with green onions.