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Creamy Spinach Artichoke Dip with Gruyère
50 minVoor 10Nutri-Score D€€
D
50 min
50 minCreamy Spinach Artichoke Dip with Gruyère
recept van
cookingwnicolekay
@cookingwnicolekay
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chive & onion cream cheese (softened)Zuivel225 g- garlic & herb cream cheese (softened)Zuivel225 g
- mozzarella cheese (shredded)Zuivel200 g
- parmesan cheese (grated)Zuivel60 g
- Gruyère cheese (cut into chunks)Zuivel120 g
artichoke hearts (canned, drained and chopped)Groente en fruit400 g
spinach (thawed and squeezed dry)Groente en fruit600 g- yellow onion (finely diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit5 stukken
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- crushed red pepper flakesKruiden en specerijen2 g
per portie
Voedingswaarden
220kcal
- Koolhydraten
- 6 g
- Eiwitten
- 10 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the spinach and artichokes
- Squeeze the thawed spinach dry to remove excess water.
- Drain and chop the artichoke hearts.
- Stap 2
Sauté the onion and garlic
- Heat a little oil in a pan and cook the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Stap 3
Mix the dip
- In a bowl, combine the softened cream cheeses, mozzarella, parmesan and Gruyère chunks.
- Add the spinach, artichokes, onion and garlic.
- Season with onion powder, garlic powder, smoked paprika, salt, black pepper and red pepper flakes, then mix well.
- Stap 4
Bake
- Spread the mixture into a baking dish.
- Bake at 175 °C until hot and bubbly.
- Broil for 5 minutes until golden on top.
- Stap 5
Serve
- Let the dip rest a few minutes and serve warm with chips, bread or crackers.