Prepare the fruit

• Hull the strawberries.
• Peel the pineapple and cut it into chunks.
• Crack open the coconuts and collect the flesh and water.
• Peel the beetroot and cut it into pieces.

Juice everything

• Feed the strawberries, pineapple, coconut flesh and water, and beetroot through the juicer.

Strain and serve

• Strain the juice through a sieve if you prefer a smoother texture.
• Pour into glasses and serve well chilled.