Hoofdgerecht
Creamy Sun-Dried Tomato Chicken Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Sun-Dried Tomato Chicken Pasta
wat u nodig heeft
Ingrediënten
olive oil (for frying)Voorraadkast15 ml
chicken breast (seasoned)Vlees2 stukken
butterZuivel30 g
onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
sun-dried tomatoes (sliced)Voorraadkast60 g
heavy creamZuivel250 ml
spinach (fresh)Groente en fruit100 g
parmesan (grated)Zuivel50 g
pasta (shape of choice)Granen300 g
salt (to season)Kruiden en specerijen5 g
black pepper (to season)Kruiden en specerijen2 g
per portie
Voedingswaarden
576kcal
- Koolhydraten
- 59 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the chicken
- Heat the oil in a pan.
- Add the seasoned chicken breasts and cook thoroughly on both sides.
- Remove the chicken from the pan and set aside.
- Stap 2
Build the sauce base
- Add the butter, onion, garlic and sun-dried tomatoes to the pan.
- Cook down until fragrant.
- Stap 3
Make it creamy
- Pour in the heavy cream.
- Season the sauce with salt and pepper.
- Stap 4
Add spinach, parmesan and pasta
- Stir in the spinach and parmesan until the spinach wilts.
- Add the cooked pasta and toss to coat.
- Slice the chicken and serve on top.